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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook].

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ISBN: 9781984857002 | 416 pages | 11 Mb

• Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
• Page: 416
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781984857002
• Publisher: Clarkson Potter/Ten Speed

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A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

The Spirit and Craft of Italy's Greatest Food, with Recipes [A
New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Publisher: ‎Clarkson Potter/Ten Speed (26 OctDimensions: ‎20.35 x 3.71 x 27.36 cm Rating: 4.6 · ‎121 reviews
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This book title, Pasta (The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]), ISBN: 9781984857002, by Missy Robbins, Talia Baiocchi, Publisher: Potter/Ten Speed/Harmony/Rodale Weight: 55.6ozFormat: HardcoverList Price: $40.00
Pasta: The Spirit and Craft of Italy's - Head House Books
Description. A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes 
Pasta: The Spirit and Craft of Italy's Greatest Food, with
A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, 
Pasta: The Spirit and Craft of Italy's Greatest - Byrd's Books
Description. A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes 
Pasta & Noodle Cookbooks - Amazon.com
Essentials of Classic Italian Cooking · Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook · Pasta Grannies: 
Pasta: The Spirit And Craft Of Italy's Greatest Food, With
Pasta: The Spirit And Craft Of Italy's Greatest Food, With Recipes [a Cookbook] · byMISSY Robbins, Talia Baiocchi · Editorial Reviews · CUSTOMER 
Pasta by Missy Robbins, Talia Baiocchi - Penguin Random
Pasta. The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook].
Pasta by Missy Robbins and Talia Baiocchi - Penguin
Pasta · The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] · More by Talia Baiocchi · More in Cooking Methods 
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